Masterclass with a starred Pastry Chef
Young and old, this workshop will delight your taste buds and your pupils BEFORE & AFTER the Holidays
Steve Moracchini, elected best pastry chef in 2016 by the Gault et Millau, comes to your home to share his passion.
Around a gourmet and friendly workshop, the Chef will offer you various creations such as the Christmas log, gingerbread and a selection of cookies to entertain you while impressing family and friends.
A privileged moment to enjoy without moderation.
- Up to 4 people maximum
- Box set available from December 15 to April 2 excluding christmas and bank holidays, subject to availability. Reservation required.
- Duration of the event on site 4 hours
- Box valid in a 25 km area around Antibes.
- This box includes the ingredients selected by the Chef to make your recipe.
- A first contact before the event will be established with the Chef.
More information firstname.lastname@example.org