Le Bistrot Terrasse
Chic and easy-going, the professionalism of a modern bistro enhancing all the know-how of our Michelin-starred chef, in a nouvelle cuisine style, on a very cosy terrace.
The Bistrot Terrasse of the Juana Hotel offers a Mediterranean menu to relish at lunch or dinner time on the terrace or inside, in a very beautiful and muted room.
Savours and colours are drawn from a variety of mediterranean cuisine codes but the quality and perfect execution remain unchanged, along with the standards of the Chef who, thanks to his work as to the menu and in the kitchen, allowed the Bistrot Terrasse to be awarded the "Maitres Restaurateurs" label in 2014.
You will also be attracted by the 24 different types of wine by the glass , displayed in a state-of-the-art « wine cabinet », as well as the compelling variety of pastries….. to taste, to you heart’s content, on site or at home.
A menu with reasonable prices that allows you to be unreasonable !
crédit photo : Matteo Carassale
Pastries to go
Be tempted by the selection of pastries from our pastry chef, Steve Morrachini, awarded Pastry Chef of the Year 2016 by Gault & Millau.
On site: 7 € - To gor : 5 €
Reservations : +33 4 93 61 08 70 - bistrot-terrasse@hotel-juana.com
The Bistrot Terrasse is open from 7 pm to 9.30 pm except on wednesday and sunday.
