Brunch du bistrot
Returns on January 1st, 2017
Every Sunday at the restaurant Bistrot Terrasse from midday.
Chef's suggestions :
Stuffed tomatoes - Meter of salami - Basil minestrone - Italian Antipasti
Pork pie - Raw ham - Cold cuts & cheese - Trofie pasta salad - Ceasar salad
Oysters - Pissaladiere tart - Melon and Raw ham
Spicy ribs - Roasted truit with almonds - Gnocchi pasta - Spinach with cream
Chocolate mousse - Tart meter - Seasonal fruit salad - Floating islands
Verrines, muffins, macaroons, smoothies...
Show cooking :
Pancakes with maple syrup - Chocolate fondue - Bread and butter pudding
Cupcakes & Milkshakes
Coffee - Tea - Chocolate - Fruit juices...
Want to treat yourself without feeling guilty...
Fall for the Detox Corner, the Bistrot Brunch' new range !
Fish tartar with pineapple - Famous budda bowl
Puffed rice thin with guacamole avocado
Eggplant caviar with argan oil - Tabbouleh and téhina seed
Watermelon and tomato velouté with pumpkin seeds
Tuna carpaccio with lemon - Wild rice salad
Pineapple carpaccio, lime and honey
In partnership with Audrey CARSALADE, Naturopath & Wellness Coach
39 € per person / 18 € per child (-12 years old)