Le Bistrot Terrasse
Chic and easy-going, the professionalism of a modern bistro enhancing all the know-how of our Michelin-starred chef, in a nouvelle cuisine style,
on a very cosy terrace.
The Bistrot Terrasse of the Juana Hotel offers a Mediterranean menu to relish at lunch or dinner time on the terrace or inside,
in a very beautiful and muted room.
Savours and colours are drawn from a variety of French cuisine codes but the quality and perfect execution remain unchanged, along with the standards of the Chef Yoric Tieche who, thanks to his work as to the menu and in the kitchen, allowed the Bistrot Terrasse to be awarded
the "Maitres Restaurateurs" label in 2014.
You will also be attracted by the 22 different types of wine by the glass , displayed in a state-of-the-art « wine cabinet », as well as the compelling variety
of pastries….. to taste, to you heart’s content, on site or at home.
A menu with reasonable prices that allows you to be unreasonable !
See our menu HERE
Want to treat yourself without feeling guilty... Fall for the Detox range of Bistrot Brunch
Click HERE for more details
Pastries to go
Be tempted by the selection of pastries from our pastry chef, Steve Morrachini, awarded Pastry Chef of the Year 2016 by Gault & Millau.
On site: 7 € - To gor : 5 €
Reservations : +33 4 93 61 08 70 - firstname.lastname@example.org
Low season, restaurant is open from noon to 2pm and from 7:30pm to 9:30pm is closed Sunday evening and Wednesday.
High season, it is open every night from 19:30pm at 22:00pm
The Bistrot Terrasse is located in the Hotel Juana, second property of the Group Belles Rives. (250 meters from the Hotel Belles Rives)